LII. On stationary waves in flowing water.—Part II
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چکیده
منابع مشابه
Roll waves on flowing cornstarch suspensions
We report a traveling wave instability in low Reynolds number flows of aqueous concentrated suspensions of corn starch. The experimental observations are difficult to reconcile with theoretical predictions based on simple rheological models which indicate that flows are stable at low Reynolds number. 2005 Elsevier B.V. All rights reserved.
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ژورنال
عنوان ژورنال: The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science
سال: 1886
ISSN: 1941-5982,1941-5990
DOI: 10.1080/14786448608627958